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KEY WORDS:  Artisanal manufacturing process, Bioavailable, Bone health, Bone mass, Calcium, Dairy, Diet, Italian, Lactose free, Lipids, Northern Italy, Nutrition and nutrients, Osteoporosis, Prebiotic, Probiotic, Protein, Parmigiano Reggiano cheese, Skeletal fractures, Vitamin D, Western diet.

PMID: 22461827.

Summary #823.